Clean cooking is a pillar of renewable energy efforts. Traditional cooking methods using coal or wood are responsible for significant CO₂ emissions and indoor air pollution. Innovations such as electric induction stoves powered by solar energy and biogas systems are helping nations combat energy poverty and meet climate goals.
🌍 Global Impact:
- Reduces 2.6 billion people’s reliance on unsustainable fuels.
- Cuts down greenhouse gas emissions.
- Aligns with the UN’s Sustainable Development Goal 7 for affordable and clean energy.
✨ Let’s champion clean cooking as a solution for health, climate, and energy equity.
