National Renewable Energy Platform

Purpose:

The Bioenergy and Clean Cooking Subcommittee leads efforts to advance the adoption of clean cooking technologies and sustainable bioenergy solutions, improving health and environmental outcomes in Uganda.

Key Focus Areas:

  • Assessing the socio-economic impacts of traditional cooking and promoting cleaner alternatives.
  • Supporting innovations in bioenergy production (e.g., biogas, briquettes) and distribution.
  • Developing policies and financing mechanisms to scale clean cooking technologies.

Leadership:

Chair: Uganda National Alliance for Clean Cooking (UNACC)

Support: GIZ/EnDev, Ministry of Health