National Renewable Energy Platform

Clean Cooking Technologies

Discover a range of clean cooking technologies designed to reduce environmental impact, improve health, and save costs.

Electric Cooking

Electric cooking technologies include induction stoves, electric pressure cookers (EPCs), and standard electric cookers. These options are ideal for households with reliable access to electricity, offering clean, efficient, and versatile cooking solutions. Electric cooking eliminates harmful emissions entirely and allows for precise heat control, which enhances cooking efficiency. While upfront costs may be higher, they are offset by long-term energy savings and health benefits.

Electric Cooking

Electric Cooking Electric cooking options, such as induction stoves, electric pressure cookers (EPCs), and standard electric cookers, offer zero-emission solutions powered by electricity. These technologies are efficient and versatile, catering to a wide range of cooking needs. Key Features:
  • Produces no emissions, making it the cleanest cooking option.
  • Highly energy-efficient and allows precise temperature control.
  • Reduces cooking time, especially with EPCs.
Challenges:
  • Requires reliable electricity supply, which may be inconsistent in some areas.
  • High upfront cost for appliances like induction stoves and EPCs.
  • Dependence on grid stability or alternative power sources.
Best Use Cases: Electric cooking is ideal for urban households and areas with reliable electricity. It is also beneficial for households using solar power systems, making cooking sustainable and environmentally friendly.
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Biomass

Biomass stoves are designed to use sustainably sourced fuel like wood, agricultural residues, or briquettes made from compressed organic materials. Modern biomass stoves are far more efficient than traditional open-fire methods, producing fewer emissions and reducing deforestation. These stoves are widely adopted in both rural and peri-urban areas due to their affordability and compatibility with readily available biomass fuels.

Biomass

Biomass Modern biomass stoves are designed to burn wood, crop residues, and briquettes more efficiently than traditional open-fire methods. Improved combustion technology reduces smoke emissions, enhances heat efficiency, and minimizes fuel consumption. Key Features:
  • Uses locally available and affordable fuel sources.
  • Highly efficient compared to traditional three-stone fires.
  • Can be paired with briquettes for cleaner burning.
Challenges:
  • Risk of deforestation if wood is not sustainably sourced.
  • Requires awareness of proper fuel preparation, such as briquette making.
  • Emits smoke, though at reduced levels compared to open fires.
Best Use Cases: Biomass stoves are ideal for rural households or peri-urban areas where firewood or agricultural residues are abundant. They are especially effective in reducing household fuel costs while protecting forests through sustainable sourcing.
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Ethanol

Ethanol cookers use bioethanol, a clean and renewable fuel derived from crops such as sugarcane, cassava, or maize. They provide an efficient and smokeless cooking solution, ideal for households looking to transition away from firewood and charcoal. Ethanol stoves are portable, easy to use, and safer due to the reduced risk of burns and accidents. Their adoption helps improve indoor air quality and supports the local economy by promoting biofuel production.

Ethanol

Ethanol Ethanol cookers use bioethanol derived from renewable resources like sugarcane, cassava, and other crops. Ethanol fuel burns cleanly, producing no smoke or harmful pollutants, making it a healthy alternative to traditional fuels. Key Features:
  • Portable and safe for indoor cooking.
  • Efficient fuel combustion reduces cooking time.
  • Supports local biofuel production, creating economic opportunities.
Challenges:
  • Availability of ethanol fuel is limited in some regions.
  • The cost of ethanol cookers may be higher compared to traditional stoves.
  • Requires consistent bioethanol supply chains for large-scale adoption.
Best Use Cases: Ethanol cookers are well-suited for urban households and rural areas with access to bioethanol production facilities. They are ideal for improving indoor air quality and reducing health risks from traditional cooking methods.
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Liquefied Petroleum Gas (LPG)

LPG cookers are fueled by liquefied petroleum gas, a clean-burning fuel that is widely used in urban and peri-urban households. LPG stoves are highly efficient, easy to use, and provide instant heat, making them a convenient alternative to traditional cooking methods. Their adoption reduces the reliance on firewood and charcoal, helping to protect forests and improve health by minimizing indoor air pollution.

Training, Research & Communities of Practice (C-R4D)

LPG Liquefied Petroleum Gas (LPG) stoves are fueled by a clean-burning gas composed of propane and butane. LPG stoves are highly efficient, easy to use, and provide instant heat, making them a convenient alternative to traditional cooking methods. Key Features:
  • Produces no smoke and reduces indoor air pollution.
  • Offers instant, controllable heat for fast and efficient cooking.
  • Widely available in urban centers and some rural markets.
Challenges:
  • High initial cost for cylinders and stoves.
  • Dependence on regular refilling services, which may be unreliable in remote areas.
  • Potential safety risks if not handled properly.
Best Use Cases: LPG is ideal for households seeking a clean and convenient cooking solution, especially in areas with established distribution networks. It is also suitable for small businesses, such as food vendors.
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Natural Gas

Natural gas stoves are a clean and efficient cooking option where piped natural gas infrastructure is available. They provide consistent and controllable heat, making them suitable for both domestic and commercial cooking. Natural gas is one of the lowest-emission fossil fuels, offering an environmentally friendlier alternative to traditional cooking methods. However, its use is typically limited to urban areas with established gas pipelines.

Policy, Planning, Standards, Quality, Institutions, and Markets (PPSQIM)


Natural Gas
Natural gas stoves use methane delivered through piped infrastructure. This low-emission fossil fuel provides a reliable, efficient, and consistent energy source for cooking.

Key Features:
  • Produces lower greenhouse gas emissions compared to other fossil fuels.
  • Offers precise temperature control for better cooking efficiency.
  • Reliable and available 24/7 in areas with gas pipelines.

Challenges:

  • Infrastructure for piped natural gas is limited to urban areas.
  • Requires initial investment in pipelines and appliances.
  • Dependency on non-renewable fossil fuel.

Best Use Cases:

Natural gas stoves are most suitable for urban households, restaurants, and industries with access to natural gas pipelines. They provide consistent energy for high-demand users.

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